Champagne 2017: Nem sæson men bøvlet høst - Druerne er landet i spande, sendt gennem vinpresser, har gennemgået den første gæring og er i øjeblikket en ganske ung vin. Champagnehøsten 2017 er overstå...
21. jul. 2016
Sustainability : How to work in the vines
The aim of our work is to help the vines grow as strong as possible.
During the growth season - usually from mid April to late September - consistent dealing with the amount of leaves, will help the grapes remain healthy. Please click to know more about our work in the growth period.
Experiences or thoughts? Please share them with us in this green work Wiki.
Only strong and healthy plants provide grapes of great quality year after year. This is why we prune the plants in the winter. Please click to know more about our work in the winter period.
Experiences or thoughts? Please share them with us in this winter work Wiki.
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